What Are You Craving Today?

Menu options are almost endless.
If you can think of it, we can make it.
Here are some samples of the dishes we have cooked in the past.


  • Prosciutto wrapped shrimp with cucumber-melon salsa
  • Fondue cheesecake bites with red grape relish
  • Shrimp-gazpacho shooters
  • Crab cucumber cups
  • Salmon wraps with dill cream cheese
  • Shrimp spring rolls
  • Vegetable spring rolls
  • Chipotle chicken tostadas
  • Asian chicken skewers with plum BBQ sauce
  • Steak rumaki with bourbon vanilla sauce
  • Classic deviled eggs
  • Caprese salad kebab with spinach-basil pesto
  • Tomato basil bruschetta
  • Steakhouse bruschetta
  • Mini Asian cheese balls
  • Meze platter with toasted pita chips: cucumber tzatziki, feta cheese, olive tapenade, hummus, fresh tomatoes
  • Creamy spinach dip with crackers
  • Asian chicken rolls with tangy plum sauce
  • Mexican parfaits with crispy tortilla strips
  • Thai curry chicken salad in phyllo cups
  • Jalapeno poppers with crab, corn and cheese
  • Hummus chicken salad wraps
  • Buffalo chicken sliders
  • Mini cubanos with mango mustard sauce

Beef & Lamb

  • Herbed braised short ribs
  • Beef stroganoff
  • Filet of bourguignon
  • Peppered beef filets with garlic spinach & balsamic reduction
  • Beef, bell pepper and onion kabobs
  • Grilled steak over black beans with chimichurri sauce
  • Slim & trim meatloaf
  • Steak chili with fajita seasoning
  • German style salisbury steak
  • Shepherd’s Pie
  • Italian style meatballs
  • Swedish meatballs
  • Greek meatballs with feta yogurt dressing
  • Stuffed cabbage rolls
  • Mustard glazed butterflied leg of lamb
  • Lamb kebab with cherry tomatoes and spicy mint yogurt
  • Rack of lamb persillade


  • Balsamic-marinated pork tenderloin with grilled grapes
  • Caribbean pork chops with mango-peach salsa
  • Smothered pork marsala
  • Pineapple glazed pork chops with pineapple & mango relish
  • Apricot-pistachios stuffed pork loin
  • Rosemary & orange glazed pork tenderloin
  • Pork filet mignons with savory pan sauce
  • Roasted rack of pork
  • Asian pork meatballs with sesame sriracha-hoisin sauce
  • Thai pork and rice bowl with shitake mushrooms, bell peppers and radishes


  • Chicken cutlets with saffron cream sauce
  • Chicken piccata
  • Tequila lime chicken
  • Chicken enchiladas
  • Bricked chicken with garlic sauce
  • Stuffed chicken breast with spinach and ricotta
  • Parmesan chicken
  • Chicken Marsala
  • Chili chicken skewers with cilantro pesto
  • Chicken Cordon Bleu
  • Stuffed chicken thighs with homemade BBQ sauce
  • Thai chicken skewers
  • Vietnamese chicken skewers with nuoc cham
  • Simple chicken curry
  • Roasted turkey roulade
  • Stuffed turkey breast with smoked ham, almonds and fresh breadcrumbs


  • Salmon in lemon brodetto with pea puree
  • Asian salmon with bell pepper and onion
  • Halibut Olympia
  • Halibut in spinach-garlic-shrimp sauce
  • Roasted fish in mustard-capers sauce
  • Prosciutto roasted bass with root vegetables
  • Baked shrimp scampi
  • Shrimp Creole with smoky grits soufflé
  • Shrimp with creamy orzotto with fresh corn and greens
  • Linguine Primavera with goat cheese sauce and seared scallops and shrimp
  • Feast of five fishes with mussels, shrimp and clams
  • Grilled scallops with mustard-parsley sauce
  • Bay scallop gratin
  • Shrimp-chicken and sausage gumbo
  • Easy lobster and kielbasa paella


  • Mexican chicken
  • Crab and corn chowder
  • Italian sausage
  • Zappa Toscana
  • Lentil sausage
  • Borscht (beef and vegetables)
  • Creamy potato
  • Rosemary white bean
  • Black bean
  • Portobello mushroom
  • Gazpacho
  • Cold cucumber soup

Salads & Side Dishes

  • Watercress salad with cucumber, celery, oranges, pecans and lemon vinaigrette
  • Mixed spring greens with cucumber, cranberries, pine nuts, feta cheese and balsamic vinaigrette
  • Kale and crispy chickpeas with marinated onion and crumbled feta
  • Cherry tomatoes, diced cantaloupe, mozzarella balls on a bed of romaine with citrus vinaigrette and crispy prosiutto
  • Diced broccoli, mango, bell pepper and scallions with sweet chili coconut dressing
  • Orange and red beet salad with celery, goat cheese and garlic aioli
  • Creamy mashed potatoes
  • Roasted carrots
  • Roasted root vegetables
  • Sweet potato mash
  • Cauliflower rice
  • Quinoa and brown rice
  • Confetti corn
  • Orange-grape pecan wild rice
  • Parmesan roasted broccoli
  • Baked sweet potato fries
  • Smashed potato
  • Orzo with roasted vegetables
  • Creamy orzo with spinach and corn


We are happy to accommodate Vegan/Gluten Free substitution upon request.

  • Eggplant rollatini with goat cheese and romesco sauce
  • Black bean cakes with Mexican rice and slaw
  •  Mexican stuffed tomatoes with black beans and pepper jack cheese
  • Wild mushroom risotto
  • Spring green risotto with peas and asparagus
  • Baked mac and cheese with scallions and tomato
  • Roasted vegetables frittata
  • Mushroom and swiss quesadillas
  • Stuffed black bean quesadillas with corn and green chili sauce
  • Zucchini enchiladas
  • Lentil chili
  • Spinach and three cheese stuffed shells
  • Fried ramen with peas and shiitakes
  • Vegetable Thai curry
  • Zucchini cakes with diavolo sauce
  • Potato stuffed poblanos with monterey jack cheese


Eastern European & Russian Cuisine

  • Borscht
  • Beet Soup
  • Pickle & Dill Soup

  • Stuffed Cabbage
  • Pelmeni
  • Pierogi

  • Chicken Kiev
  • Pirozhki
  • Blini

And More!


Eastern European & Russian Cuisine

  • Borscht
  • Beet Soup
  • Pickle & Dill Soup
  • Stuffed Cabbage
  • Pelmeni
  • Pierogi
  • Chicken Kiev
  • Pirozhki
  • Blini

And More!

What Others Are Saying