Every Menu is Unique and Custom Created for
Every Event
Menu options are almost endless.
If you can think of it, we can make it.
Here are some samples of the dishes we have cooked in the past.
Appetizers
- Prosciutto Wrapped Shrimp with Cucumber-Melon salsa
- Shrimp Rockefeller Stuffed Mushrooms
- Shrimp Gazpacho shooters
- Crab Louis Cucumber cups
- Halibut Ceviche
- Tandoori Shrimp Skewers with pineapple salsa
- Fresh Summer Rolls with dipping sauce
- Chipotle Chicken Tostadas
- Asian Chicken skewers with plum BBQ sauce
- Steak Rumaki with bourbon vanilla sauce
- Chicken & Cheese Quesadillas with sour cream and guacamole
- Caprese Salad Kebab drizzled with balsamic reduction
- Tomato Basil Bruschetta
- Steakhouse Bruschetta
- Salmon Mille-Feuille – puff pastry rounds filled with smoked salmon spread
- Meze Platter with toasted pita chips: Cucumber Tzatziki, Feta cheese, Olives, Hummus, Fresh tomatoes
- Creamy Spinach dip with sliced baguette
- Asian Chicken Rolls with tangy plum sauce
- Traditional Crab Cakes with wasabi aioli
- Thai Curry Chicken salad in phyllo cups
- Jalapeno Poppers with crab, corn and cheese
- Antipasto Plate with Salami, Cheese, Marinated veggies, Green and Black Olives, Cherry tomatoes
Beef & Lamb
- Herbed Braised Short Ribs
- Slow-Roasted Filet Mignon with Bearnaise sauce
- Char-Grilled Filet Mignon topped with a red wine demi glace
- Peppered Beef Filets with garlic spinach & balsamic reduction
- Beef, Bell pepper and Onion kabobs
- Grilled Steak with Chimichurri sauce
- The Ultimate Surf and Turf
- Steak Chili with fajita seasoning
- German style Salisbury Steak
- Shepherd’s Pie
- Italian style Meatballs
- Swedish Meatballs
- Greek Meatballs with feta yogurt dressing
- Stuffed Cabbage Rolls
- Mustard Glazed Butterflied Leg of Lamb
- Lamb Kebab with Cherry Tomatoes and spicy mint yogurt
- Rack of lamb Persillade
Pork
- Balsamic-marinated Pork tenderloin with grilled grapes
- Caribbean Pork Chops with mango-peach salsa
- Smothered Pork Marsala
- Pineapple glazed Pork Chops with pineapple & mango relish
- Apricot-Pistachios Stuffed Pork Loin
- Rosemary & Orange Glazed Pork Tenderloin
- Pork Filet Mignons with savory pan sauce
- Roasted Rack of Pork
- Pork au Poivre with Spicy Peppercorn- Brandy sauce
- Folded Pork Cutlets with creamy sauce
Chicken
- Chicken Cutlets with Saffron cream sauce
- Chicken Piccata
- Tequila Lime Chicken
- Chicken Enchiladas
- Bricked Chicken with garlic sauce
- Stuffed Chicken Breast with Spinach and Ricotta
- Parmesan Chicken
- Chicken Francese
- Chili Chicken Skewers with cilantro pesto
- Chicken Cordon Bleu
- Stuffed Chicken thighs with homemade BBQ sauce
- Thai Chicken Skewers
- Vietnamese Chicken Skewers with Nuoc Cham
- Simple Chicken curry
- Roasted Turkey Roulade
- Stuffed Turkey Breast with Smoked ham, Almonds and Fresh Breadcrumbs
Seafood
- Salmon in lemon brodetto with pea puree
- Asian salmon with bell pepper and onion
- Halibut Olympia
- Halibut in spinach-garlic-shrimp sauce
- Roasted fish in mustard-capers sauce
- Prosciutto roasted bass with root vegetables
- Baked shrimp scampi
- Shrimp Creole with smoky grits soufflé
- Shrimp with creamy orzotto with fresh corn and greens
- Linguine Primavera with goat cheese sauce and seared scallops and shrimp
- Feast of five fishes with mussels, shrimp and clams
- Grilled scallops with mustard-parsley sauce
- Bay scallop gratin
- Shrimp-chicken and sausage gumbo
- Easy lobster and kielbasa paella
Soups
- Mexican chicken
- Crab and corn chowder
- Italian sausage
- Zappa Toscana
- Lentil sausage
- Borscht (beef and vegetables)
- Creamy potato
- Rosemary white bean
- Black bean
- Portobello mushroom
- Gazpacho
- Cold cucumber soup
Salads & Side Dishes
- Watercress salad with cucumber, celery, oranges, pecans and lemon vinaigrette
- Mixed spring greens with cucumber, cranberries, pine nuts, feta cheese and balsamic vinaigrette
- Kale and crispy chickpeas with marinated onion and crumbled feta
- Cherry tomatoes, diced cantaloupe, mozzarella balls on a bed of romaine with citrus vinaigrette and crispy prosiutto
- Diced broccoli, mango, bell pepper and scallions with sweet chili coconut dressing
- Orange and red beet salad with celery, goat cheese and garlic aioli
- Creamy mashed potatoes
- Roasted carrots
- Roasted root vegetables
- Sweet potato mash
- Cauliflower rice
- Quinoa and brown rice
- Confetti corn
- Orange-grape pecan wild rice
- Parmesan roasted broccoli
- Baked sweet potato fries
- Smashed potato
- Orzo with roasted vegetables
- Creamy orzo with spinach and corn
Vegetarian
We are happy to accommodate Vegan/Gluten Free substitution upon request.
- Eggplant rollatini with goat cheese and romesco sauce
- Black bean cakes with Mexican rice and slaw
- Mexican stuffed tomatoes with black beans and pepper jack cheese
- Wild mushroom risotto
- Spring green risotto with peas and asparagus
- Baked mac and cheese with scallions and tomato
- Roasted vegetables frittata
- Mushroom and swiss quesadillas
- Stuffed black bean quesadillas with corn and green chili sauce
- Zucchini enchiladas
- Lentil chili
- Spinach and three cheese stuffed shells
- Fried ramen with peas and shiitakes
- Vegetable Thai curry
- Zucchini cakes with diavolo sauce
- Potato stuffed poblanos with monterey jack cheese
Special
Eastern European & Russian Cuisine
- Borscht
- Beet Soup
- Pickle & Dill Soup
- Stuffed Cabbage
- Pelmeni
- Pierogi
- Chicken Kiev
- Pirozhki
- Blini
And More!
Special
Eastern European & Russian Cuisine
- Borscht
- Beet Soup
- Pickle & Dill Soup
- Stuffed Cabbage
- Pelmeni
- Pierogi
- Chicken Kiev
- Pirozhki
- Blini
And More!
What Others Are Saying
We rented a house for 8 guys on a golf trip. Rather than go to restaurants, we hired Chef Zoia to prepare our dinners at the house. The meals were great and they could not have been more accommodating. I doubt any restaurant could have lived up to the excellent experience we had with the superb meals we enjoyed.
David L.
Chef Zoia and Chef Vlad did an amazing job at my birthday party! All my guests were amazed by the quality and variety of dishes that those wonderful chefs offered. Great presentation, delicious food, positive, professional attitude. I am already planning to use their service again, and definitely recommend it to others.
Joyce K.
Chef Zoia and Chef Vlad did an INCEDIBLE job. The food and service they provided allowed for a five star restaurant experience in my very home. They helped me customize a menu. To top it off, it was one of the best meals we’ve had. Every course was so thoroughly thought out and presented beautifully. I cannot wait to use their service again! I highly recommended them for an amazing at home professional chef experience. They made my husband’s birthday so memorable! Thank you!!
Nitya S.
