Meet Chef Zoia.
I have been turning and burning in the industry for more than 18 years as a Chef, operator, and restaurant owner.
Since moving to Arizona in 2018, when I launched my Private Chef business, my experienced, amazing team and I have served hundreds of happy clients not just around the Valley, but from all over of US and even from different countries.
My goal is to surpass my client’s expectations. I believe that the finest cuisine should no longer be limited to restaurants.
I enjoy fusing different culinary traditions to create unique and memorable dishes. Whether it's drawing inspiration from Mexican street food or classic French and Italian cuisine, I aim to create dishes that are both delicious and innovative. When working with clients, I prioritize building personal connections to enhance their overall experience. By listening to their preferences and offering suggestions and advice, I strive to create menus that perfectly suit their needs and tastes.
My commitment to excellence ensures that my guests will be treated to a remarkable culinary journey, leaving a lasting impression.
I use selected vendors to find the freshest, highest quality, local ingredients and specialize in seasonal, colorful food with exciting flavors.
My style of cooking is "SIMPLY DELICIOUS CUISINE"! and my goal is to make great food for everyone to enjoy. I am a graduate of the Culinary Business Institute, a member of the US Personal Chef Association, and Serv Safe Food Protection Manager Certified