Holiday Peppered Cream Cheese ball
Holiday appetizer
Ingredients
- 8 oz cream cheese, softened
- 8 oz Havarti, grated
- Fresh chives, finely chopped
- 1 teaspoon Worcestershire sauce
- 1 garlic clove
- 1/2 cup dried cranberries, chopped
- 2 to 3 Tablespoon coarse ground pepper
Notes
1. Place cream cheese, Havarti, chives, Worcestershire sauce, garlic and cranberries in a mixing bowl. Beat well until combine using an electric mixer.
2. Chill 5 minutes.
3. Divide mixture in two and roll each amount into a ball. Flatten. Put the ground pepper onto a plate and roll each round to cover all the surfaces with pepper. arrange on serving dish.
4. Serve with slices of baguette.
Enjoy!